Baklava - Healthy Low-Carb Dessert

This delicious recipe features a mix of nuts, including walnuts, almonds, and pistachios, combined with Erythritol and Monk Fruit for a healthy baklava option. Enhanced with orange blossom water, orange zest, and a hint of cinnamon, this low-carb and macro-friendly dessert is perfect for anyone craving a nut-based dessert. Sweetened with allulose, natural honey flavor, and xylitol, and thickened with xanthan gum, it also includes citric acid for a balanced taste, making it a delightful sugar-free baklava that satisfies your dessert needs.

Cal 45    Fat 4.5g    Protein 1g    Carbs 4g    Fiber 1g    Polyols 2g    Net carbs 1g. This macro-friendly dessert features almond flour and erythritol, making it a perfect choice for a healthy baklava. With vibrant hints of Orange Blossom Water and a sprinkle of pistachios, this low-carb, sugar-free baklava is a delicious nut-based dessert that satisfies your sweet tooth.

Store your healthy baklava, made with almond and erythritol, in the fridge for up to 7 days, or freeze it in an airtight container for up to 3 months. This macro-friendly dessert is best enjoyed at room temperature, allowing the flavors of Orange Blossom Water and Pistachios in this sugar-free baklava to shine.