Carrot Cake
Ingredients
Cream Cheese, Eggs, Almond Flour, Butter, Carrots, Brown Sugar Substitute (Erythritol), Walnuts, Pecans, Coconut Oil, Erythritol, Coconut Flour,
Baking powder, Cinnamon, Nutmeg, Allspice
Macros per piece
Cal 140 Fat 13g Protein 3g Carbs 8g Fiber 1g Polyols 5g Net carbs 2g
Storage
Store in fridge for up to 7 days or freeze in air tight container for up to 3 months
Best enjoyed at room temperature